ABOUT US

Our team

It is formed by excellent and accredited professionals who will do their best for you to enjoy our food and drinks on the beach. Juli, Francisco, Carolina, Aroa, Adelina, Silvia, Gerard, Manu, Nicolás, Daniel, Marina, will be your references at the bar and on the terraces. And in the kitchen are working for you the team led by Tina: Rumi, Vicenta, Manoli, Francesca, Alina,

Our philosophy

We want you to enjoy, to have a good time, to savor this special moment. For them we will work hard to make it, and that you have a happy while you are with us. You are not a number for us, you are a person, with names, surnames and illusions.

Our purpose, our customers

We strive every day to make your experience at elcastillobeachbar an exciting one. For this we offer a wide, varied and elaborated cuisine, a very complete cocktail bar, developed in detail, and an ice cream parlor that delights the youngest. All this wrapped with the aroma of the sea and vibrant music.

Our touch

Gastronomy

In our kitchen you will find almost everything: tapas, sandwiches, delicious salads, top quality beef burgers, a variety of fresh fish, authentic and genuine paellas, prepared by specialists, excellent quality meat and even homemade Roman pinsas and fresh pasta, with ingredients directly imported from Italy. With a SelfService in the TerrazaArena and another with table service in the TerrazaRestaurant.

What they say about us...

Magnificent option on the beach of l'Ampolla in Moraira. The restaurant is at the foot of the same overlooking the turquoise water and with a varied menu at competitive prices with respect to where it is located. We ordered steamed mussels, baby squid and grilled squid. You can park in a nearby pine forest and have a great day. They also serve you wonderfully. To repeat.

It is a place I have always been going to for many years and I will continue to go whenever I can, not only for the quality of their dishes and products, but for the attention, kindness and excellent service offered by the staff working there, in the end that is what I consider to be the most important thing. It is a restaurant-chiringuito 100% recommendable and really the people who work there and make it continue working after so long, are wonderful, the treatment is impeccable. I hope it continues to exist for many more years, but if so, I have one thing very clear and that is that I will continue to come and enjoy its people and its delicious paellas and glasses of Mistela 🙂 Thank you very much for everything!